7 Inch Japanese Chef Knife with Pakkawood Handle

Visit the store to explore the HOSHANHO AUS-10 Kitchen Knife, a product that epitomizes the perfect combination of quality and beauty. Artisans meticulously craft these knives, using forging techniques to polish the blade to a smooth and lustrous finish.

The HOSHANHO santoku knives are made of high-quality steel, forged and quenched through multiple processes to ensure sturdiness, durability, and incredible sharpness. These knives are versatile, capable of handling ingredients of different hardness, such as vegetables, fruits, and meat.

The HOSHANHO brand has a 30-year history of development, with the founder traveling to various countries to learn advanced knife technology. The brand was popularized in Europe in 2000 and introduced its first series of knives in North America in 2020, named "Loong", symbolizing oriental auspicious luck.

The process of crafting these knives involves over 40 meticulous processes, from cutting and straightening to heat treatment and polishing. The blade is forged with triple-layer laminated steel, made of high-end Japanese steel AUS-10, known for its ability to withstand cold, heat, and corrosion. The unique, frosted design and hand-sharpened 15° blade angle allow for thinner cuts with more precision, while the double-side groove design reduces cutting resistance and prevents food from sticking.

The knife features an ergonomic Pakkawood handle, ensuring optimum comfort, control, and agility. It is suitable for both home and professional use, making it a perfect gift for any cook or knife enthusiast. The HOSHANHO AUS-10 Kitchen Knife is packaged in a luxurious gift box, making it an excellent choice for a wedding gift, housewarming gift, or Christmas present. Don't miss the opportunity to experience a different level of cooking with the HOSHANHO AUS-10 Kitchen Knife.

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