Swiss Classic Paring Knife - 4-Inch Straight Blade, Red

Victorinox Swiss Army offers a 4" Swiss Classic Paring Knife with Spear Point, considered by many chefs to be the ultimate tool for precision and accuracy in the kitchen. This versatile paring knife is perfect for a wide range of tasks, from slicing and dicing to peeling and garnishing. Its sharp blade allows for smooth, uniform cuts, turning every meal into a work of art. The 4" Swiss Classic Paring Knife can expertly core an apple, remove pepper seeds, trim beans, and devein shrimp with ease.

The paring knife is designed for detail work and greater control. With its slightly curved blade and pointed tip, it is perfect for small, precision cuts where maneuverability is essential. The 4" blade length offers additional strength when slicing and dicing fruits and vegetables, while the pointed tip allows for intricate cuts and tenderness checks on meat and vegetables.

The Swiss Classic Paring Knife features a world-renowned blade and perfect balance, providing professional-grade quality for home use. The blade is ground in two directions, holding a sharp edge longer and being easily brought back to its original sharpness. Designed with a contemporary handle, inspired by the patented Fibrox Pro line, the knife offers a secure grip while minimizing wrist tension.

Hand washing is recommended for all knives, as dishwashers can cause damage to the sharp edge of the blade. To maintain the knife's edge, honing with a honing steel is advised after every couple of uses. However, in case of a dull knife, sharpening with a Swiss Sharp Handheld Sharpener is necessary to restore its edge.

In 1884, the company was established by Master Cutler Karl Elsener and has since then been owned and operated by the Elsener family. The company remains in the village of Ibach, Switzerland, where it was originally founded. Victorinox Swiss Army is committed to providing high-quality knives and tools, with a lifetime guarantee against defects in material and workmanship.

The 4" Swiss Classic Paring Knife with Spear Point is a multifunctional paring knife designed for garnishing, mincing, peeling, and slicing. With its razor-sharp, laser-tested, tapered knife edge, the knife ensures maximum cutting performance and durability. The ergonomically designed Swiss Classic handle, inspired by the professional Fibrox Pro line, provides a secure grip and easy handling, even when wet. This short-blade paring knife is optimized for jobs requiring precision and control and is perfect for peeling fruits and vegetables, deveining shrimp, and even chopping and slicing.

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