8-inch Damascus Japanese VG-10 stainless steel kitchen chef knife

The unforgettable Aisyoko brand kitchen knives are beloved by users worldwide for their lightweight grip and incredibly sharp blades. Crafted from Silver Three, 8C, VG10, and Super Celadon steels, these knives are known for their beautiful damascus patterns and hammered finishes. The Night Yao, Wahare, and Fast Shark series knives are just a few examples of the company's exquisite designs.

The highest quality VG10 Damascus steel is used to ensure a blade hardness of 62±2HRC. This vacuum heat treatment technology prevents surface embrittlement and enhances the knife's performance and applicability. The Damascus pattern on each blade not only adds a unique texture but also resists stains, corrosion, and discoloration.

Innovative colored solid wood handles are not only durable and comfortable but also easy to clean. The V-shaped cutting edge allows for precise sharpening and effortless cutting into thin slices. With a balanced design ratio of 1:1, these knives are easy to use and perfect for beginners or seasoned chefs.

Aisyoko has been a professional kitchen knife brand for 32 years and is known for their high-quality craftsmanship. Warm tips for maintaining the knives are also provided, emphasizing the importance of daily cleaning and proper usage to avoid damage or accidents.

This product is made of professional super steel VG10 cutting core (made of 67-layer Damascus high-carbon stainless steel), which is hammered by vacuum heat treatment. Our 8-inch chef's knives are perfect for both home cooks and professional chefs, offering long-lasting sharpness and an ergonomic design for efficient cutting.

Aisyoko products come with a 30-day refund, replacement, and lifetime warranty, ensuring 100% customer satisfaction. The attention to detail in both technology and design makes Aisyoko kitchen knives a smart choice for any culinary enthusiast.

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