8-Inch Chef's Knife by Mercer Culinary

Experience new life in your kitchen with this high-performing knife, designed with a one-piece forged construction. The high carbon no-stain Germany cutlery steel ensures durability and resistance to rust and corrosion, making it perfect for slicing, dicing, and chopping. From cutting fruit to chopping vegetables and cubing meat, this knife is ideal for a variety of tasks in the kitchen. The handle, just as important as the blade itself, provides a perfect grip for safety and comfort, with its full tang design and triple riveting for durability and balance. The rounded spine offers an ergonomic and comfortable grip while using the knife for delicate cuts of beef or preparing chopped salad. With a taper-ground edge providing the sharpness needed for efficiency and stability, this chef's knife with its one-piece forged construction is designed for long-lasting use. The full tang blade ensures better balance for safe cutting, slicing, and dicing, making it great for culinary students and professionals alike.

This versatile knife slices, chops, dices, and minces a wide variety of ingredients with ease, while its shortened bolster makes sharpening easier by exposing the full blade. The triple-riveted Delrin handle includes an ergonomic design for comfortable use, and the taper-ground edge increases stability and efficiency in the kitchen.

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