Chinese Slicing Knife - Lightweight Brisket Slicer for Professional Chefs

About this item

• 💎【HISTORICAL】 This Chinese Slicing Knife was originally called "Ye Dao" because it was thin and sharp and could cut leaves like cutting hair. It was very suitable for feeding silkworms and was loved by silkworm farmers. Later, Empress Dowager Cixi heard that there was a "Ye Dao" in Haining. Because "Ye" was homophonic with her surname "Ye He Na La", she ordered the ban on the use of the name "Ye Dao" and changed it to "Sang Dao". It is now used for cutting meat and is the same as a meat cleaver.
• 👍【ULTRA-SHARP BLADE】: This vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The kitchen knife blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the chef knife.
• 👌【APPLICATION INGREDIENTS】: Because the blade is very thin, to prevent damage to the edge, this Chinese chef knife is suitable for cutting vegetables, fresh meat and other soft tissue ingredients. We offer two sizes of 8.5 inches and 9.5 inches.
• ✋【COMFORTABLE GRIP】: Crafted from natural rosewood, the handle of our kitchen cleaver features a groove design for a secure, non-slip grip. The integrated full tang blade with wire-drawing provides stability and safety by preventing the handle from detaching.
• 📃【GUARANTEE】: We provide 100% satisfaction or money-back guarantee service, which helps you bear the risk of trial. We guarantee to provide high-quality products.
• 💎【PREMIUM MATERIAL】: Thousands of tempering, time-honored. This Chinese cleaver knife selects high-quality stainless steel, repeatedly forged, tighter organization, remove impurities; continuous metal fiber, strong toughness; strong mechanical properties, long service life.