Maintenance for extended use: Keep your meat cleaver sharp through regular cleaning and drying. Prevent corrosive substances from clinging to the blade and add a light coating of cooking oil when storing for prolonged periods to guarantee a dependable cutting instrument.
Hand-forged Precision: Discover the Heavy Duty Meat Cleaver Knife, meticulously crafted with over 40 processes for unmatched sharpness and durability. This unique, hand-forged butcher knife features a special cold forging process for a longer service life
Ergonomic Pear Wood Handle: The cleaver features a full tang pear wood handle for a comfortable, non-slip grip. Its ergonomic design reduces wrist strain for precise and controlled cutting in any setting
4Cr13 Stainless Steel Construction: This butcher knife boasts high-quality 4Cr13 stainless steel, offering superior strength and rust resistance. Its robust construction ensures enduring sharpness, making it ideal for heavy-duty use
Effortless Chopping: The meat cleaver's heavy-duty blade and extended handle deliver power for chopping large bones with ease. Its design ensures excellent maneuverability, making it perfect for kitchen and restaurant use