High-Carbon 1.4116 German Steel 8 Chef's Knife

This durable kitchen workhorse allows you to slice and dice through piles of veggies or primal cuts of beef with ease. Precision-forged from a single piece of high-carbon German Steel, tempered, and hand-ground for maximum sharpness, this knife is a cut above the rest. The full-tang handle features a grippy yet sleek wrap, providing a balanced and comfortable grip for confident cutting. With just the right amount of rock and gentle taper, it is perfect for heavy chopping and fine slicing, making it a perfect all-purpose knife any way you slice it.

To maintain the sharpness and quality of the knife, it is not recommended to use automatic dishwashers as excess heat and detergent can damage or stain the blades. Additionally, avoid allowing the blades to soak in water and remove any food residue after each use to prevent stains. Persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep the knives sharp and consider professional sharpening once or twice a year.

To preserve the sharp edges, it is advised to use knives on a wood or soft plastic cutting board, as hard surfaces such as countertops and glass cutting boards can dull the blades. The knives are not designed to cut bones, frozen foods, or other hard objects. Always use extreme caution to protect against injury as these knives are extremely sharp.

Before the first use, remove any tags or stickers, rinse the knife with warm soapy water and towel dry. Store the knife properly in a knife block, roll, or other safe place to keep it in top condition.

Key Features: - Precision-forged from a single piece of high-carbon 1.4116 German steel - Tempered, taper-ground, and polished for a frightening level of sharpness - Full-tang ABS handle provides a balanced, comfortable grip - All-purpose knife ideal for chopping, slicing, dicing, mincing and more.

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